The local economic development approach is widely used by local governments because it is holistic so that it is considered capable of overcoming various problems. This research was conducted to analyze efforts to develop local economic potential based on local economic resource development, in the main commodity of Sumenep Regency, namely onion.

This study uses a qualitative method. A series of structured observations, documentation and interviews were carried out at the head of the agriculture, food crops, horticulture, plantations and their staff, the head of the Rubaru Agricultural counseling center, academics, local media journalists, the Gapoktan chairman who together wanted to improve the quality of community life.

The results of the study indicate that efforts have been made to develop local economic resources but have not been optimal. Local governments must still commit to remain consistent in increasing the potential of the local economy, especially by developing regulations related to marketing networks that protect farmers. In addition, it also requires an increase in competitiveness with the use of agricultural technology to produce processed shallots products that are currently being pioneered. Local governments also need to collaborate with relevant stakeholders